Seasons at Rosebriar

Food

  • Pancakes {Jones Style}

    One advantage of gaining menu inspiration from “National pancake Day” is that it makes for a super easy, but filling supper after a late day of sports practice. I made basic buttermilk pancakes (refer to yesterday’s post if you need… Continue reading

  • Pancake Day

    So, I have had a history lesson of sorts today.  While the media and the International House of Pancakes have declared today to be National Pancake Day, it is actually a fundraiser for the Children’s Miracle Network, first celebrated six… Continue reading

  • Fat Tuesday Flavor

    While I have never attended Mardi Gras (and I probably never will), I am quite fascinated with all of the color, celebration, and culture that surrounds this lavish season each year.  It’s a lot of fun to bring some of… Continue reading

  • Simple Shrimp Pasta

    One week into our move, and we are out of boxes.  Closets are organized, shelves are arranged, most all of our pictures are hanging on the walls, and more importantly, I have a fully functioning kitchen which makes for one… Continue reading