Seasons at Rosebriar

Food

  • Fat Tuesday Flavor

    While I have never attended Mardi Gras (and I probably never will), I am quite fascinated with all of the color, celebration, and culture that surrounds this lavish season each year.  It’s a lot of fun to bring some of… Continue reading

  • Simple Shrimp Pasta

    One week into our move, and we are out of boxes.  Closets are organized, shelves are arranged, most all of our pictures are hanging on the walls, and more importantly, I have a fully functioning kitchen which makes for one… Continue reading

  • Just Ducky

    We spent the latter part of last week with my parents as we made the transition from Alabama to South Carolina.  I had a few things in the freezer to clean out, so I cooked one last meal for my… Continue reading

  • *Wedding Gift Inspiration*

     If there is one thing I have learned over the course of my marriage, couples can have a lot of fun in the kitchen together! We might be cooking, we might be throwing food at each other, we might be… Continue reading