Food
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Celebrating Cornbread & Lodge Cast Iron Giveaway
In South Pittsburg, Tennessee, a little town of 3000, cornbread is a big deal. I know this from experience as I graduated high school right across the street from Lodge Manufacturing. {You might have heard of them; they make… Continue reading
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Vinegar Braised Chicken w/ Leeks & Peas
I love a simple one-dish supper, especially when I’m having one of those days that seems never-ending. While waiting on Madeline to finish track practice a couple of weeks back, I found a recipe for Vinegar-Braised Chicken in Food &… Continue reading
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Easy Pavlova
Easter was a little different for us this year, as it was the first time I can remember that we didn’t go “home” to Daddy & Mama’s for the day. Instead we celebrated our first Easter in South Carolina with… Continue reading
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How to Stuff an Egg
It’s Easter weekend; a time for pretty new dresses and white shoes, a suit and tie for the boy, a visit from Dad & Mom the Easter Bunny, and boiled eggs. {I am only looking at the lighter side of… Continue reading
Seasons at Rosebriar 