Food
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Tis the Season to be Baking
This week is my annual cookie swap, so my kitchen is filled with all the scrumptious scents of holiday treats. One of my favorite things to create for parties and get-togethers is a bite-size dessert platter. There is always my… Continue reading
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Japanese Style Pork Roast
Isn’t it funny when you think of the reasons why you have certain meals or honor certain occasions that you are quite certain no one else does? Pearl harbor Day is just one of those occasions for us. We have… Continue reading
Seasons at Rosebriar 