Seasons at Rosebriar

Food

  • Cheesy Pound Cake for the Fourth

    Some of my favorite recipes are the ones that are written down. You know the ones I am talking about; those that you found in a magazine in the days before blogs and Pinterest; copied in your very own handwriting… Continue reading

  • Fit Friday: Quinoa Salad for Hot Summer Days

    I don’t know about you, but when the temperatures rise to 100 degrees I want to do as little cooking as I can get away with.  We want our meals filling, but as light as possible.  There is no worse… Continue reading

  • Fit Friday: Fruit Infused Water

    Ah water ….  We clean with it, cook with it, use it in our yards, wash in it & swim in it, but for some reason we seem to avoid drinking it….. at least as much as we should.  There… Continue reading

  • Spring Showers & Shrimp Chowder

    I can think of nothing more that I enjoy than puttering around the kitchen on a rainy spring day.  We have had several days of spring showers, which has given me plenty of occasions for dicing, chopping, sautéing, and setting… Continue reading