Seasons at Rosebriar

Food

  • Easter Bunny Fluff

    This year is just flying by; spring is in the air, and in under two weeks it’ll be Easter Sunday! We are planning to host friends over for the Easter holiday; friends with children much younger than our own.  Keeping… Continue reading

  • Easy Tuna “Ceviche”

    The last five weeks of my life have been totally consumed with… well,… life.  Between gift with purchase at the Elizabeth Arden counter, Elizabeth Arden school in Charlotte, a couple of new clients at the gym, varsity wrestling matches as… Continue reading

  • Pork Tenderloin with Cranberry Sauce

    It’s just eight days before Christmas.  The halls are decked (well the best they are going to be this year); travel plans to see family are in place; wrestling season is in full-swing, frantic, last-minute shoppers are descending upon Macy’s (pushing me into… Continue reading

  • Cream-Filled Christmas Cookies

    If there is one thing that absolutely completes the holidays, it’s spending time in the kitchen baking sweets and treats galore!  Baking is a tradition that began for me as a little girl growing up.  Each Christmas Momma would pull… Continue reading