Seasons at Rosebriar

Food

  • English Rose

    Last weekend, Audley & I had the opportunity to slip away for an afternoon of some relaxing, kid-free activities.  This particular afternoon we found ourselves in downtown Chattanooga where we checked out a local antiques mall and then enjoyed a… Continue reading

  • Stepping Out …..

    Who would have ever guessed that a simple little cake decorating class I took nine years ago to get out and meet new people in an area we had just moved would have ever come in so handy (or make… Continue reading

  • A Bit ‘O Tea

    With my darling Audley out of town this week, I decided to celebrate St. Patrick’s Day a little differently this year.  We feasted on corned beef and champ before he left so he wouldn’t be left out, but I thought… Continue reading

  • A Little Flavor of New Orleans

    It’s always fun to try out new flavors at the dinner table.  It is really easy to find yourself stuck in a rut when cooking for the family, especially when they have their favorite dishes or your not eating supper… Continue reading