Seasons at Rosebriar

Food

  • Easy Tuna “Ceviche”

    The last five weeks of my life have been totally consumed with… well,… life.  Between gift with purchase at the Elizabeth Arden counter, Elizabeth Arden school in Charlotte, a couple of new clients at the gym, varsity wrestling matches as… Continue reading

  • Pork Tenderloin with Cranberry Sauce

    It’s just eight days before Christmas.  The halls are decked (well the best they are going to be this year); travel plans to see family are in place; wrestling season is in full-swing, frantic, last-minute shoppers are descending upon Macy’s (pushing me into… Continue reading

  • Cream-Filled Christmas Cookies

    If there is one thing that absolutely completes the holidays, it’s spending time in the kitchen baking sweets and treats galore!  Baking is a tradition that began for me as a little girl growing up.  Each Christmas Momma would pull… Continue reading

  • Pomegranate Roasted Turkey

    Here it is the day before Thanksgiving and I am just now posting a turkey recipe.  With the craziness of the retail world at the moment I’m running way behind, and totally living a lifestyle that screams quick and easy (without fast… Continue reading