Seasons at Rosebriar

Food

  • A Midsummer Ramble

    There was a time, believe it or not, some thirty-five years ago (wow … that was extremely painful to write), when I dreamed of corner offices and coffee-fueled deadlines. I was a freshman at Lipscomb University majoring in pre-law and… Continue reading

  • Simple Recipes from Our Coop to the Table

    This time of year always feels like a bit of a blur, in the best kind of way. The days are longer, the garden’s really taking off, and the hens are laying like they have something to prove. With each… Continue reading

  • Chive Blossoms: 8 Ways to Use Chive Blossoms in Your Kitchen

    Spring has arrived, and with it comes one of my favorite herbs: chives. These unassuming little herbs might not get the spotlight like rosemary or parsley, but they hold their own as the first green gems to reappear after winter.… Continue reading

  • Baking Bread: A Homemade Love Affair

    Baking bread isn’t just a kitchen activity, it’s a mini escape to a slower pace of life, where simple ingredients can transform into something magical. Trust me, it’s far more than flour, yeast, and water. It’s comfort. It’s warmth. And… Continue reading