Seasons at Rosebriar

Food

  • Chive Blossoms: 8 Ways to Use Chive Blossoms in Your Kitchen

    Spring has arrived, and with it comes one of my favorite herbs: chives. These unassuming little herbs might not get the spotlight like rosemary or parsley, but they hold their own as the first green gems to reappear after winter.… Continue reading

  • Baking Bread: A Homemade Love Affair

    Baking bread isn’t just a kitchen activity, it’s a mini escape to a slower pace of life, where simple ingredients can transform into something magical. Trust me, it’s far more than flour, yeast, and water. It’s comfort. It’s warmth. And… Continue reading

  • Easy Holiday Entertaining with a Grazing Table

    Tis the season to entertain – whether it’s an open house, a cookie swap, or a family gathering, our homes can become quite busy during the holiday season. While I love to prepare a huge feast, teaching doesn’t allow a lot… Continue reading

  • Thanksgiving Prep

    Yikes! We are just four days away from Thanksgiving! This month has flown by. Normally at this point of Thanksgiving week, my tree would be decked, and a flurry of baking would be taking place in the kitchen. As I… Continue reading