Recipe
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Southern Fried
There is something so wholesome and old fashioned about having a vegetable garden. In a world that is filled with stress and busyness, it’s rather refreshing to spend time playing in the dirt and watching something grow from next to… Continue reading
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Ah, Peaches!
“An apple is an excellent thing — until you have tried a peach.” George du Maurier (1834-1896) Saturday morning I woke up to find my sweet husband had gone and picked all of… Continue reading
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For the Hostess
As everyone is returning to work today after a long holiday weekend, I hope your Independence Day celebrations were memorable and fun! Getting into the spirit of the holiday! Despite an extremely rainy day, there was not a dull… Continue reading
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White Velvet
I am always on the look-out for new flavors to use in my cake-baking hobby. Believe it or not, there is only so much chocolate that I can handle in a months time. Recently, I read about a white velvet… Continue reading
Seasons at Rosebriar 