Seasons at Rosebriar

Recipe

  • Buttercream Madness

    I haven’t disappeared, I am just buried under 35 pounds of luscious, sugary, buttercream frosting, and 60 pounds of fondant.   It’s a big week for me as I am doing a wedding cake (a “fancy” cake as my little… Continue reading

  • Share Our Strength

    The 2011 Atlanta Food Bloggers Bake Sale was a tremendous success!   What an honor to work with such an amazing group of ladies, and I appreciated so much being included in the day!  The sale raised nearly $3000 for Share… Continue reading

  • Scrumptious Cornbread Salad

    It’s warming up nicely here in the south, which means a whole new direction in the kitchen.  Gone is the Dutch oven and crock pot filled with stews and roasts and out comes the grill and scrumptious summer salads just… Continue reading

  • Still Feeling Beachy

    Madeline’s heart It never fails:  We go to the beach and wind up bringing home half the ocean.  I am not talking sand & seashells (although we brought home enough of that to form our own beach), but coolers of… Continue reading