Food

2011/04/22

Still Feeling Beachy

Madeline’s heart It never fails: We go to the beach and wind up bringing home half the ocean. I am not talking sand & seashells (although we brought home enough of that to form our own beach), but coolers of… Continue reading
2011/04/20

Amelia Island Eats …..

I love the flavor of fresh, local food when I am traveling. You can walk into an Applebee’s or Zaxby’s just about anywhere you go, but you can’t find freshly caught seafood prepared with freshly gathered produce just anywhere. Why… Continue reading
2011/04/12

Spring Fresh

It’s asparagus season! Last year was the first time I ever tried to grow my own, and while I didn’t have much success, I have discovered asparagus is a perennial. I was quite surprised to find quite a wonderful harvest… Continue reading
2011/04/08

A Taste of Sunshine

I believe spring is here to stay in the south as our average temperature is 65 nearly every day, and everything has been in total bloom. I even pulled out shorts to wear to a soccer game last week… Continue reading