Seasons at Rosebriar

Food

  • Buttercream Madness

    I haven’t disappeared, I am just buried under 35 pounds of luscious, sugary, buttercream frosting, and 60 pounds of fondant.   It’s a big week for me as I am doing a wedding cake (a “fancy” cake as my little… Continue reading

  • Share Our Strength

    The 2011 Atlanta Food Bloggers Bake Sale was a tremendous success!   What an honor to work with such an amazing group of ladies, and I appreciated so much being included in the day!  The sale raised nearly $3000 for Share… Continue reading

  • Atlanta Food Blogger’s Bake Sale

    Blogger has been misbehaving since late Wednesday afternoon, making it quite impossible to post, so my original plans for a post have been scrapped.  Instead, I am up to my ears in flour and sugar today as I am baking… Continue reading

  • Let Them Eat Cake!

    Who would have ever thought that my hobby would become such an important part of my life.  I may not be Duff Goldman or Buddy Valastro, when it comes to baking cakes, or a Colin Cowie the ultimate party planner,… Continue reading