Seasons at Rosebriar

Food

  • Creamy Horseradish Sauce

    We grilled a London Broil for supper earlier this week and I found myself really wanting a good horseradish cream to go with it.  Buying it premade on the shelf means it is full of salt, sugar and other additives,… Continue reading

  • Stuffed Bell Peppers

    When I was a kid my mother would make us cringe with the creations that she would bring to the table in an effort to get us to try new things.  As I look back now I am ever so… Continue reading

  • Myrtle Beach’s Chestnut Hill Restaurant

    Over the weekend Audley and I were chauffeurs unofficial chaperones for some of the youth group as they attended a conference in Myrtle Beach.  We could not have asked for a more picture perfect weekend as the company, weather, conference,… Continue reading

  • Spaghetti Squash with Marinara

    I love going to the market in autumn.  There is something about the appearance of orange pumpkins, fresh apples, pears, and beautifully colored squash that just begs for me to linger in the produce aisle. Every year as autumn produce… Continue reading