Seasons at Rosebriar

Food

  • Dinner for 250

    Over the weekend I actually catered a meal for 250 people.   I kind of feel like “Elle Woods” in  Legally Blonde at the end when she squeals “We did it!” I have alluded to this huge catering project several… Continue reading

  • {Pumpkin Cheesecake} Cooking with Pumpkins pt. 4

    Happy Thanksgiving week!   I don’t know about you, but I am super excited about all this week has to offer!  From family time to football play-offs to date night out with the hubby, I feel like a little kid!… Continue reading

  • Talking Turkey

    In just seven days we will gather around the table with our families or friends for a day of giving thanks. I truly love Thanksgiving day and all of the little things that accompany it: family gatherings, travel, laughter, love,… Continue reading

  • {Pumpkin Pie} Cooking with Pumpkins pt. 3

    With all of the progress I have made in my journey to a healthier me, I have really been working on some ways to make this Thanksgiving enjoyable without messing up the momentum I have going.  I’ve lost 65 pounds… Continue reading