Seasons at Rosebriar

Food

  • Peppermint Bark

    When Samantha initially planned her wedding reception she wanted nothing but her favorite sweets for a buffet, but knowing there were several diabetics in the family we decided that wasn’t the best idea.  We did incorporate three of her favorite… Continue reading

  • Give Me an Old Fashioned Christmas {Christmas Cookies}

    After the halls are decked for Christmas, one of my most loved traditions here at home is making cookies with my girls.  With the sounds of Bing, Dean, Frank, and Perry playing in the background I love to bring out… Continue reading

  • Dinner for 250

    Over the weekend I actually catered a meal for 250 people.   I kind of feel like “Elle Woods” in  Legally Blonde at the end when she squeals “We did it!” I have alluded to this huge catering project several… Continue reading

  • {Pumpkin Cheesecake} Cooking with Pumpkins pt. 4

    Happy Thanksgiving week!   I don’t know about you, but I am super excited about all this week has to offer!  From family time to football play-offs to date night out with the hubby, I feel like a little kid!… Continue reading