Seasons at Rosebriar

Seafood

  • Fat Tuesday Flavor

    While I have never attended Mardi Gras (and I probably never will), I am quite fascinated with all of the color, celebration, and culture that surrounds this lavish season each year.  It’s a lot of fun to bring some of… Continue reading

  • Simple Shrimp Pasta

    One week into our move, and we are out of boxes.  Closets are organized, shelves are arranged, most all of our pictures are hanging on the walls, and more importantly, I have a fully functioning kitchen which makes for one… Continue reading

  • Cooking in the Great Outdoors

    Last weekend, while most sane Southerners were sleeping in cozy, warm beds, my not-so-sane family (this would include my parents, sister, brother, & their families) were sleeping in a tent in the mountains of Tennessee.   Now for a gal… Continue reading

  • Still Feeling Beachy

    Madeline’s heart It never fails:  We go to the beach and wind up bringing home half the ocean.  I am not talking sand & seashells (although we brought home enough of that to form our own beach), but coolers of… Continue reading