Recipe
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{Comfort Food} Lemony-Ginger Chicken & Rice Soup
It has rained at least 3-4 days a week for the last four weeks solid. The ground is saturated, schools have been delayed or released early due to rising waters or tornado warnings (in January!), and we are suffering from… Continue reading
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{I Can’t Believe} It’s Butter!
Several weeks ago I discovered a wonderful little blog, “I Married an Irish Farmer“, and immediately made myself at home. While scrolling through her archives, I found where she had made fresh butter using her Kitchen Aid mixer and decided… Continue reading
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Casual Dining Biltmore Style
When we visited the Biltmore Estates over Christmas break our favorite meal was Sundaylunch in the Bistro next to the winery. From the welcoming atmosphere to the cloth napkins decorating the tabletop, everything was nicely laid out as if we… Continue reading
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Do You Fondue?
I have always maintained that great things happen over dinner, and a cooking class with my dear friend, Jamie, just proved my theory. A couple of weeks ago I booked a night out at Mia Cucina, a culinary store in… Continue reading
Seasons at Rosebriar 