Recipe
-
How to Stuff an Egg
It’s Easter weekend; a time for pretty new dresses and white shoes, a suit and tie for the boy, a visit from Dad & Mom the Easter Bunny, and boiled eggs. {I am only looking at the lighter side of… Continue reading
-
Around the World in { 8 Meals}
In the seven weeks since we moved I have gone overboard in the kitchen trying to create a sense of “home” in our new house. To me nothing makes me feel more at home than eating with the family at… Continue reading
-
White Chocolate-Strawberry Pie
Everything is in bloom and the temps are warming up which means the heavy comforting meals of winter are filed away for next year and the refreshing recipes of spring and summer are ready to be enjoyed. Last week was… Continue reading
-
St. Paddy’s Day {Champ}
When Irish eyes are smiling, ‘Tis like a morn in spring. With a lilt of Irish laughter You can hear the angels sing. ~Author Unknown Corned beef brisket is a much anticipated St Patrick’s Day tradition for us. Each… Continue reading
Seasons at Rosebriar 