Seasons at Rosebriar

Recipe

  • Sweet Potato Fries

    All my life I have only liked my sweet potatoes one way, and that was my momma’s sweet potato soufflé that she fixed every year at Thanksgiving and Christmas. Whipped sweet potatoes mixed with Eagle brand milk, brown sugar topped… Continue reading

  • Chicken & Asparagus "Stir Fry"

    We’ve been so busy this week, that I really hadn’t paid that much attention to my ever shrinking veggie supply in the refrigerator.  When dinner rolled around yesterday evening I realized my options were limited; I had salad fixings, asparagus,… Continue reading

  • Creamy Horseradish Sauce

    We grilled a London Broil for supper earlier this week and I found myself really wanting a good horseradish cream to go with it.  Buying it premade on the shelf means it is full of salt, sugar and other additives,… Continue reading

  • Stuffed Bell Peppers

    When I was a kid my mother would make us cringe with the creations that she would bring to the table in an effort to get us to try new things.  As I look back now I am ever so… Continue reading