Seasons at Rosebriar

Eat the Seasons

  • Honey Sriracha Chicken Bowls

    Something about spring and the return of warmer weather simply screams for fresh ingredients and lighter fare. Homegrown goodness begins arriving from the garden, in-season vegetables fill the markets, and the heaviness of winter comfort foods gives way to meals… Continue reading

    Honey Sriracha Chicken Bowls

  • A Midsummer Ramble

    There was a time, believe it or not, some thirty-five years ago (wow … that was extremely painful to write), when I dreamed of corner offices and coffee-fueled deadlines. I was a freshman at Lipscomb University majoring in pre-law and… Continue reading

  • Simple Recipes from Our Coop to the Table

    This time of year always feels like a bit of a blur, in the best kind of way. The days are longer, the garden’s really taking off, and the hens are laying like they have something to prove. With each… Continue reading