Eat the Seasons
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Easy Summer Supper – A Mediterranean Lamb Bowl
One of my favorite things about summer is genuinely trying to slow down a bit, although Audley says I don’t really slow down. The school year is behind me, the garden is producing, and there is a little more time… Continue reading
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Honey Sriracha Chicken Bowls
Something about spring and the return of warmer weather simply screams for fresh ingredients and lighter fare. Homegrown goodness begins arriving from the garden, in-season vegetables fill the markets, and the heaviness of winter comfort foods gives way to meals… Continue reading
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A Midsummer Ramble
There was a time, believe it or not, some thirty-five years ago (wow … that was extremely painful to write), when I dreamed of corner offices and coffee-fueled deadlines. I was a freshman at Lipscomb University majoring in pre-law and… Continue reading
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Simple Recipes from Our Coop to the Table
This time of year always feels like a bit of a blur, in the best kind of way. The days are longer, the garden’s really taking off, and the hens are laying like they have something to prove. With each… Continue reading
Seasons at Rosebriar 