Dessert
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the Yummiest Time of the Year!
One of the highlights of the Christmas season is all of the baking that goes on here in our kitchen. With parties to host (as well as attend), and gifts to give, homemade treats just add a personal and unique… Continue reading
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One More Peach Post
Several weeks ago my mother-in-law asked me what I did with all of the peaches that I picked this summer. She had enjoyed a few of them herself and has been quite curious to what I might do with the… Continue reading
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Buttercream Madness
I haven’t disappeared, I am just buried under 35 pounds of luscious, sugary, buttercream frosting, and 60 pounds of fondant. It’s a big week for me as I am doing a wedding cake (a “fancy” cake as my little… Continue reading
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A Bit ‘O Tea
With my darling Audley out of town this week, I decided to celebrate St. Patrick’s Day a little differently this year. We feasted on corned beef and champ before he left so he wouldn’t be left out, but I thought… Continue reading
Seasons at Rosebriar 