Seasons at Rosebriar

Cake

  • The 25th Year

    Last week we officially closed the door on the last 3 years of our life in Loganville as we dug up the hydrangea & locked the door. Now as full empty-nesters Audley & I are finally under one roof (he’s… Continue reading

  • Velvety White Chocolate Cake

    Despite all the baking going on in the house this summer I’ve actually lost 10 pounds and several inches since Bradley left for boot camp last month. The patriotic cupcakes shared earlier this week were delivered to the local police… Continue reading

  • Cheesy Pound Cake for the Fourth

    Some of my favorite recipes are the ones that are written down. You know the ones I am talking about; those that you found in a magazine in the days before blogs and Pinterest; copied in your very own handwriting… Continue reading

  • White Velvet

    I am always on the look-out for new flavors to use in my cake-baking hobby.  Believe it or not, there is only so much chocolate that I can handle in a months time.  Recently, I read about a white velvet… Continue reading