Seasons at Rosebriar

Seasons at Rosebriar by Jennifer Jones

A Southern Lifestyle Blog

Latest Posts

  • Balsamic Cherry Pork Tenderloin

    We’ve never been parents that crammed a million things into summer break.  Quite honestly the school year is busy enough and we are all craving the break during June and July.  Sure we might go swimming, take a short vacation,… Continue reading

  • Velvety White Chocolate Cake

    Despite all the baking going on in the house this summer I’ve actually lost 10 pounds and several inches since Bradley left for boot camp last month. The patriotic cupcakes shared earlier this week were delivered to the local police… Continue reading

  • Simple Cream Cheese Icing

    Usually when the summer heats up I bow out of the kitchen or take a lot of shortcuts, but this season has been quite the opposite. From cakes and cupcakes to jams, jellies, and pickles, as well as many a… Continue reading

  • Georgia Backroads: Watson Mill Bridge State Park

    Audley and I have been making plans for weekend adventures this summer since it’s mostly just the two of us.  Unfortunately there are people who were not blessed with the gift of common sense who insist on bending the rules,… Continue reading

First lambs of the season arrived last night.... twins! Winter soil therapy… Repotting now, dreaming of seed starts and spring planting ahead. Antiques. Gardens. Good conversation. Love. Sure, I’ve got this.... Slow Sundays are my favorite, especially when they include brunch after morning worship with Audley and Bradley. Riverdance Restaurant is nestled just west of Chattanooga, and this beautiful new restaurant (opened just about a month ago) already feels like a special place. The views, the food, and the atmosphere are all effortlessly perfect. Let the lights linger.

JOIN 1000+ Other Followers and Keep up With Our MidLife Adventures

Get post notifications with recipes, gardening tips, southern living, life on the farm, travel, and mid-life shenanigans in your email.

Subscribe