Seasons at Rosebriar

Seasons at Rosebriar by Jennifer Jones

A Southern Lifestyle Blog

Latest Posts

  • Uncle Jack’s Meat House – Peachtree Corners

    In a year where we’re continually hearing news of businesses closing, it’s quite exciting to celebrate an opening!  New York restaurateur, William Degel is opening the doors to his third metro-Atlanta eatery, tonight in the rapidly growing community of Peachtree… Continue reading

  • A Candy Cane Christmas

    It’s just thirty-two days until Christmas. Can you believe it?! There were times I thought this year was never going to end, and suddenly it’s Christmastime! After this long and often stressful year, I’m really excited for the holiday season… Continue reading

  • Trick or Treat: Caramel Apple Cocktails

    Happy Halloween! Things are a little different this year without the kids at home for this fun holiday. Trick or Treating went by the wayside years ago, but you’re never too old for a bonfire or holiday themed food with… Continue reading

  • McCray’s Tavern East Cobb; A Review

    Last weekend Tammie and I enjoyed a fabulous dinner out in Marietta at McCray’s Tavern and Pour House. Since moving to the northwest-side of Atlanta over the summer I’ve not been out much to see what all the area has… Continue reading

Rainy mornings and muck boots …. Strolling through our May garden. Warm weather suppers are officially in full swing around here. This morning I set out to cut and create a delicious salad using all ingredients from my garden (with the exception of the cucumber). An assortment of lettuces combined with freshly picked carrots, radishes, chive blossoms, johnny-jump-ups, and sugar peas was just perfect this early May Saturday. Just a lady out in her greenhouse, hoping nobody notices all the laundry still inside the actual house. 😬 Savoring the quiet, spring afternoons. We all need time like this.

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