Seasons at Rosebriar

Seasons at Rosebriar by Jennifer Jones

A Southern Lifestyle Blog

Latest Posts

  • Stuffed Bell Peppers

    When I was a kid my mother would make us cringe with the creations that she would bring to the table in an effort to get us to try new things.  As I look back now I am ever so… Continue reading

  • Myrtle Beach’s Chestnut Hill Restaurant

    Over the weekend Audley and I were chauffeurs unofficial chaperones for some of the youth group as they attended a conference in Myrtle Beach.  We could not have asked for a more picture perfect weekend as the company, weather, conference,… Continue reading

  • Sunday Grace

    from the shores of Myrtle Beach, South Carolina; first day of autumn 2012   Continue reading

  • Spaghetti Squash with Marinara

    I love going to the market in autumn.  There is something about the appearance of orange pumpkins, fresh apples, pears, and beautifully colored squash that just begs for me to linger in the produce aisle. Every year as autumn produce… Continue reading

First lambs of the season arrived last night.... twins! Winter soil therapy… Repotting now, dreaming of seed starts and spring planting ahead. Antiques. Gardens. Good conversation. Love. Sure, I’ve got this.... Slow Sundays are my favorite, especially when they include brunch after morning worship with Audley and Bradley. Riverdance Restaurant is nestled just west of Chattanooga, and this beautiful new restaurant (opened just about a month ago) already feels like a special place. The views, the food, and the atmosphere are all effortlessly perfect. Let the lights linger.

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