Seasons at Rosebriar
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St. Paddy’s Day {Champ}
When Irish eyes are smiling, ‘Tis like a morn in spring. With a lilt of Irish laughter You can hear the angels sing. ~Author Unknown Corned beef brisket is a much anticipated St Patrick’s Day tradition for us. Each… Continue reading
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Madeline in the Kitchen
Last night MacKenzie and I attended a spring entertaining demo in Atlanta presented by Eddie Ross. Audley, Madeline and Bradley remained at home; working in the yard and hanging out. I started supper before we left, putting on a crockpot… Continue reading
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What’s for Supper?
There is no worse feeling than to walk into the kitchen to cook supper, only to open and shut the cabinet or refrigerator door several times and not have any idea as to what to prepare. Nothing turns my evenings… Continue reading
Seasons at Rosebriar 