We grilled a London Broil for supper earlier this week and I found myself really wanting a good horseradish cream to go with it. Buying it premade on the shelf means it is full of salt, sugar and other additives, so I decided that I could come up with something a little better than that.
In the past I have made my own using sour cream, which is something we are not keeping in our home any longer. I did have some Chobani Greek fat-free yogurt on hand, so I thought it would be worth a shot.
Easy peasy, I whisked together 1/4 cup of Chobani Greek yogurt and 1 Tablespoon + 1 teaspoon of fresh ground horseradish. (This is definitely more or less according to your taste; horseradish is very stout!)
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| I found this in the fresh seafood department at Ingles; sometimes it is found in the produce case. |
It worked, and it was quite delicious on our grilled beef.
Later I was browsing online and found a chart with a few ways you can substitute Greek yogurt for healthier options with your meals.
I definitely think some of these are worth a try.
What healthy substitutions do you make in your kitchen?
Seasons at Rosebriar 
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